Six easy ways to serve Kinu

The simplest way to serve Kinu is well chilled, straight from the bottle or over ice. If you want to do a little more, here are six easy ideas.

What are some easy ways to serve Kinu?

1. Over ice with lime. Pour Mango over ice and add a squeeze of lime for a sharper finish.
2. Guava with a pinch of chaat masala. Red Guava over ice with a light sprinkle is a familiar street-side combination.
3. Pineapple with mint. Add a few crushed mint leaves and plenty of ice.
4. Litchi and soda. Mix equal parts Litchi and chilled soda water for a lighter, fizzy glass.
5. Orange ice lollies. Pour Orange into moulds and freeze for a few hours.
6. Jeera Kokam with a mint leaf. Serve over ice as a savoury, tangy drink.

Which pack should I use for serving at home?

Mango and Red Guava come in 150 ml, 250 ml and 1 litre packs, so the 1 litre pack suits a family table or small gathering. Pineapple, Orange, Litchi and Jeera Kokam come in the 150 ml bottle.

Is Kinu fruit juice?

No. Kinu is a ready-to-serve fruit beverage, and it contains added sugar. Read how a fruit beverage differs from fruit juice.

Planning drinks for a crowd? See how many bottles to order for an event, or find your local distributor on the Find a distributor page.